The Abbington Green Breakfast Experience
At Abbington Green we believe our guests deserve an outstanding breakfast each day. We see our morning meal as a curated experience - one that prioritizes both the health of the guest and the health of the Asheville community.
Breakfast consists of a curated two-course set menu, emphasizing seasonal flavors, served at 9:00 am. You can expect free-range organic eggs from local supplier Dry Ridge Farms, organic dairy products, and organic fruits and vegetables to be incorporated into our offerings. Home grown herbs and vegetables from our own garden and greenhouse are also likely to be included.
Our breakfasts are a treat, often made with locally sourced and organic ingredients, served on crystal and China with beautiful table linens. You'll find guests gathered each morning in a social "brunch-style" environment where they can connect before exploring Asheville and the Blue Ridge Mountains.
Be sure to let us know in advance about any special dietary needs or restrictions you may have. We can accommodate vegetarian, vegan, gluten free, keto, and dairy free diets. Early breakfasts or to-go breakfasts can also be arranged upon request.
Why have we chosen to emphasize local and organic? One reason is that many conventional products incorporate unnecessary harmful additives such as antibiotics, growth hormones, preservatives, and pesticides. Organic products and ingredients are simply cleaner, healthier, and more nutritious. We also feel strongly about contributing to our community's long-term sustainability and growth by supporting local food and beverage businesses when we can. Local businesses add significantly to the Asheville area economy by creating jobs and supporting local suppliers and service providers. In addition to contributing to the character of our community, we create a smaller carbon footprint when buying local.
